Is zhike fruit peel oil supply seasonal?
Supply follows a seasonal rhythm but is not strictly seasonal, because the dried botanical stores well: the immature fruit is harvested in July-August, dried to the ChP-type medicinal grade, and can be distilled year-round from stored peel. Practical consequences: new-crop lots (Q3-Q4 distillation of the current harvest) show the freshest, brightest citrus character and are preferred for premium grades; lots distilled later in the storage year remain compliant but soften slightly in top-note freshness.
Because zhike peel is a by-product of green-fruit thinning / immature-fruit management, annual volumes are set by orchard programmes, not by market pull — so mid-year orders can face allocation limits on the best lots. We recommend: confirm annual volume early (Q1-Q2), specify new-crop preference if the freshest character matters for your product, and allow mixed-crop lots for continuity grades. Batch files always state the harvest year and distillation date.
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