Which botanical species does this tangerine oil come from, and where is it grown?

Tangerine Oil is the steam-distilled oil of the fruit peel of Citrus reticulata Blan-co, sourced from contracted citrus orchards in Guangxi and the neighbouring southern Chinese provinces.

Botanical identity

The botanical name and plant part are printed on every COA, so the identity is traceable from orchard lot to sealed drum. Single botanical origin — no blending with other Citrus species is done unless the buyer asks for a defined blend.

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