What botanical species does Tamarind Concrete come from, and where is it sourced?
tamarind-concrete from Top is the concentrated aqueous extract of Tamarindus indica (tamarind) fruit pulp — a sour, fruity concrete used as an acidulant and flavour, not a distilled oil. Top declares the botanical name on every COA.
Origin is Guangxi cultivated areas, China (and imported from Southeast Asia). Tamarind is a standard food ingredient globally; tamarind paste/concrete is an ordinary food raw material in China. Top keeps the species + origin declaration so the identity is traceable.
Because it is a fruit extract (not a distilled oil), it is labelled and used as a fruit concrete / extract, not an essential oil; the sourness comes from tartaric acid and organic acids.
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