What defines the composition of hawthorn concrete?
It is an aqueous fruit concentrate whose identity markers are organic acids (malic / citric acid, total acid), soluble solids (Brix), and total flavonoids (e.g., vitexin / hyperoside-type) — the characteristic hawthorn fruit-acid / fruity / slightly astringent profile. Top fingerprints total acid + Brix + total flavonoids as authenticity/quality markers (adulteration with sugar-water or other fruit concentrate is screened by the acid/sugar ratio and flavonoid HPLC).
The concentrate also contains pectin and fruit solids. Each COA reports soluble solids, total acid, and total flavonoids; the identity is the natural hawthorn fruit concentrate spectrum, not a single volatile oil.
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บทความนี้เผยแพร่เมื่อ 2026-09-22 และอัปเดตล่าสุดเมื่อ 2026-09-22 โดยจะมีการปรับปรุงเนื้อหาอย่างต่อเนื่อง
