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Do you issue a Certificate of Analysis for every batch?

Yes. A Certificate of Analysis (COA) accompanies every batch and is the primary document for accepting, retesting and tracing your valerian oil. It covers the parameters below and is traceable by batch number.

COA Content

ParameterValue / range
AppearanceClear to pale yellow-green to deep brown-green mobile liquid
OdourStrong characteristic valerian, earthy-green, balsamic-animalic
Relative density (20 °C)0.910–0.995
Refractive index (20 °C)1.470–1.510
Optical rotation (20 °C)−38° to −8°
Acid value≤ 13 mg KOH/g
GC-MS markersCamphene 9–29%; bornyl acetate 21–41%
Heavy metalsLead ≤ 10 mg/kg; arsenic ≤ 3 mg/kg (stricter T/YNZYC limits on request)
Pesticide residuesScreened per GB 2763; full multi-residue report on request
  • The COA is issued within 5 working days after production, before shipment
  • GC-MS chromatogram is attached for identification and fingerprint comparison
  • For export, we add an English COA with the same data set; EU batches can include allergen quantification and SDS
  • Retained samples (24 months) allow independent re-testing at any time
  • All COA fields reference the batch number, which is printed on the container label

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Guilin Four Seasons Sunshine

Founded in 2006, Guilin Four Seasons Sunshine F&F Co., Ltd. is a natural plant extract manufacturer and OEM/ODM partner in Guilin, China, combining proprietary Living-Fragrance physical extraction with supercritical fluid extraction to deliver pure, traceable botanical ingredients to global food, flavor, fragrance and personal care brands.