How consistent is the quality between batches of peppermint oil?
Batch-to-batch consistency is managed through a fixed release specification, cultivar control and GC-MS fingerprint comparison for every batch. Peppermint oil varies naturally with origin, harvest and distillation, so the target is a narrow, documented window rather than absolute identity.
Consistency System
| Control point | What we do |
|---|---|
| Raw material | Vegetatively propagated M. × piperita cultivar; harvest at full bloom per the planting calendar |
| Process | Standardised withering (12-24 h) and low-pressure steam distillation |
| Release spec | Density 0.900-0.916, RI 1.459-1.465, rotation −30° to −10°, total menthol and pulegone within the agreed window |
| Verification | GC-MS fingerprint compared with the ISO 856 reference per batch |
What Varies Naturally
- Menthol content across the 30-55% band (higher in US-type lots)
- The menthone/menthyl acetate balance, which shifts the sharp-sweet character slightly
- ISO 856 type (A vs B): menthofuran and ester levels differ by origin — the COA states the type
What We Guarantee
- Every batch is released against the same physical-chemical window and passes the 1:3 in 70% ethanol solubility test
- COA is provided per batch with measured values so you can compare lots directly
- For sensitive formulas (e.g. toothpaste or beverages with pulegone constraints), we can select or hold lots with lower pulegone on request
- Trending data across your purchase history is available to help forecast flavour drift
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บทความนี้เผยแพร่เมื่อ 2026-09-07 และอัปเดตล่าสุดเมื่อ 2026-09-07 โดยจะมีการปรับปรุงเนื้อหาอย่างต่อเนื่อง
