How do you ensure batch-to-batch consistency?
Consistency is controlled through fixed raw material sourcing, standard distillation parameters and release testing on every batch — pH, specific gravity, microbial counts, odor and GC-MS fingerprint.
| Control Point | Measure |
|---|---|
| Flower sourcing | Fixed orchards and picking stage per season |
| Process | Standardized steam distillation recipe and run time |
| QC release | pH, SG, microbes, odor, GC-MS per batch |
| Records | Batch COA with harvest year and distillation date |
Keep your reference batch and we can align new batches to it during QC. Ask for batch records when planning a long-term program.
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